In 100 g (Grams) of Prairie Turnips, boiled (Northern Plains Indians) there is 15.8 g of Starch. Change amount

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Starch

Starch is a nutrient present in many other foods. The below table lists foods high in Starch other than Prairie Turnips, boiled (Northern Plains Indians).

Rice, brown, parboiled, dry, UNCLE BEN'S	73.83 g	73.83%
Rice, white, long-grain, precooked or instant, enriched, dry	73.77 g	73.77%
Cornmeal, degermed, enriched, yellow	73.3 g	73.3%
Cornmeal, degermed, enriched, white	73.3 g	73.3%
Cornmeal, degermed, unenriched, yellow	73.3 g	73.3%
Cornmeal, degermed, unenriched, white	73.3 g	73.3%
Snacks, pretzels, hard, plain, salted	72.58 g	72.58%
Rice, brown, long-grain, raw (Includes foods for USDA's Food Distribution Program)	72.51 g	72.51%
Crackers, gluten-free, multigrain and vegetable, made with corn starch and white rice flour	71.9 g	71.9%
RICE-A-RONI, chicken flavor, unprepared	71.6 g	71.6%
Rice and vermicelli mix, rice pilaf flavor, unprepared	71.23 g	71.23%
Potatoes, mashed, dehydrated, flakes without milk, dry form	70.6 g	70.6%
Millet flour	69.88 g	69.88%
Rice and vermicelli mix, beef flavor, unprepared	69.7 g	69.7%
Rice, white, long-grain, parboiled, enriched, dry	68.29 g	68.29%
Rice, white, long-grain, parboiled, unenriched, dry	68.29 g	68.29%
Cereals, corn grits, white, regular and quick, enriched, dry	68.23 g	68.23%
Wheat flour, white (industrial), 9% protein, bleached, enriched	68.01 g	68.01%
Wheat flour, white (industrial), 9% protein, bleached, unenriched	68.01 g	68.01%
Sorghum flour, whole-grain	68 g	68%

Prairie Turnips, boiled (Northern Plains Indians)

Prairie Turnips, boiled (Northern Plains Indians) is a type of American Indian Alaska Native Foods. The most significant nutrients in Prairie Turnips, boiled (Northern Plains Indians) are listed below.

Water	67.68 g	67.68%
Energy (calorie)	129 kcal
Energy (joule)	541 kJ
Protein	1.64 g	1.64%
Total lipid (fat)	0.32 g	0.32%
Ash	0.36 g	0.36%
Carbohydrate, by difference	29.99 g	29.99%
Fiber, total dietary	7.2 g	7.2%
Sugars, total	4.74 g	4.74%
Sucrose	0.75 g	0.75%
Glucose (dextrose)	0.38 g	0.38%
Fructose	0.07 g	0.07%
Lactose	0 g
Maltose	3.53 g	3.53%
Galactose	0 g
Starch	15.8 g	15.8%
Calcium, Ca	103 mg	0.10%
Iron, Fe	0.95 mg
Magnesium, Mg	49 mg	0.05%
Phosphorus, P	20 mg	0.02%

Nutrients in Prairie Turnips, boiled (Northern Plains Indians)